Ginger Tea: Dissolves Kidneys Stones, Cleanses Liver and Kills Cancer Cells – Recipe


Ginger is considered to be one of the most powerful foods in the world. This is because of its anti-inflammatory, anti-parasitic, anti-viral and anti-bacterial properties. Moreover, it is loaded in vitamin C, magnesium, and other minerals beneficial for your health. It helps in improving digestion, immunity, relieving pain, fighting cardiovascular disease, asthma, fighting infections, colds, viruses, sores, influenza, improving circulation, oxygen, vitamins and minerals delivery, relieving pain and treating sore muscles, headache, and reduces the risk of stroke.

Homemade ginger tea recipe


  • ¼ tsp of grounded ginger;
  • ¼ tsp of grounded turmeric;
  • Organic honey;
  • Coconut milk;
  • 1 cup of water.

How to prepare it: Boil some water and then add the turmeric and ginger, letting it simmer for 7-10 minutes. Afterwards, add the coconut milk and strain the tea in a cup. Add honey for flavor.