Coconut milk adds richness to foods in a way that it mimics heavy cream. The taste and the texture of your coups or smoothies will be upgraded when you add coconut milk, making them deeply more satisfying. It is packed with fiber, B vitamins, and healthy minerals. You may add it into your organic coffee and get a frothy version of “bulletproof” Joe in your mug.
The best way to spruce up your cold brew coffee is by entering coconut milk ice cubes in it.
How to do that: shake your coconut milk before you open it. Stir or blend it before you pour it into the ice cube tray. Put it into the freezer for 3 hours, or more and then you can add the ice cubes into your coffee. It will become creamier as the cubes melt. The coffee will be kept cool without watering it down.
Not only coffee, but the ice cubes can be added into your smoothies and into curries.